News from Monarch Hill Farm

http://www.orange-butterfly.com/ of Monarch Hill Farm is our web site. News from Monarch Hill Farm blogspot is our journal. We hope you enjoy the details and stories from our farm fresh living.

If you have a review please post comments here or on our page at localharvest.org
http://www.localharvest.org/monarch-hill-farm-M38885

Check out our history and the blog beginnings
http://monarchhillfarm.blogspot.com/2010/03/greetings-form-monarch-hill-farm.html

Friday, August 13, 2010

Tribute to Sandy

It was a sad and quiet morning here in the hollow.

It began as a typical day; Billy and I enjoying our coffee. We typically sit on the porch and watch our laying flock range in the field. It's a simple pleasure that we look forward to every morning. This morning, however, we were at our brooder barn. Billy was finishing up the doors-getting ready to move in our next batch of meaties. We were greeted by our "ladies" (the hens) shortly after we stepped outside. It seemed odd that they would all make their way up to us with out the incentive of strawberry greens or melon rind...but there they were. To get them back to the field, I offered them some scratch and grain. They happily wobbled along, back to their digs, gobbling up the tasty treats. That's when I noticed...Sandy, our beloved rooster, was missing. After a quick head count, I realized two hens were also missing. I later wondered if this what the hens were trying to convey to us when they came to the barn?

We've certainly had fox in the area, close neighbors have seen fishers, but we have only seen one fox on the property this year; in the spring. We attributed the lack of predators to Sammy, our wonderful, chicken-herding, watchdog-doodle. Apparently hunger overcame fear of our local predator and our flock paid the price.

I have to admit, that I (initially) never really cared for Sandy. He was one of eight chicks that we raised from Emily's class unit on embryology. Although we were hoping for hens, we ended up with seven roosters and one hen! We kept one rooster and the hen. We kept Sandy because Billy wanted a rooster (and he was the prettiest). He thought it would be "cool" to have a rooster crowing in the morning...and every farm needs a rooster, right? Well, morning starts at 4:30 A.M. for roosters, and that crowing...pretty much continues throughout the entire day! So, Billy quickly realized, that a rooster's crowing really isn't so cool!

What was cool, was that Sandy had taken ownership of the flock, and with that ownership came protection. Every day while our hens were ranging and scratching, Sandy dutifully watched over his girls, standing tall and proud, ready to defend. He would also find and share food with the hens; catching a grasshopper or beetle and presenting it with a "Here, eat this" vocalization. This is what I grew to love about Sandy. One day I was lucky enough to witness his heroics. A young fox (I believe) attempted to snatch of of our barred rock hens. Hearing her frantic squawking and screeching, Sandy ran to her aid and chased off the attacker. The hen emerged, ruffled and feathers less in spots, but alive!

Yes, he would work his girls up into a squawking banter mid-way through our first cup of coffee. Yes, he took his "roosterly liberties" (ad nauseam) with our hens, and yes, he crowed early and often, but I have to say, that I am very, very sad that our Sandy is gone. I have to think that he lost his life defending his girls during another attack.

You were a good rooster Sandy. We'll miss you.

Thursday, July 29, 2010

Billy and his Ol' Girl...

I believe there is a special bond between a man and his tractor...one that I can only slightly understand. Nevertheless, when Billy is behind the wheel of our old, 1959 Ford 851, he's a man in command. He's got a smile on his face and not a trouble on his mind. He stands at times, getting a view of the obstacles ahead; looking like a proud sea captain at the helm. Other times he's smoking his pipe-just, "Checkin' her over."

I took some photos of my adorable, farmer-husband, albeit looking a bit dismayed after discovering "Betsy's" battery was dead. They remind me of a photograph I have of my grandfather with his tractor. I wonder if my grandmother realized the bond, or if life was just too hard back then to notice such a thing...?

I think of our girls someday showing this photo of Billy to their children. Our girls know, and can surely say that their grandaddy had a great love for his old tractor!

Tuesday, July 27, 2010

Full Moon at Dawn

Billy and I were amazed at the beauty and size of the full moon last night. I was just as amazed this morning when I woke at dawn to see the moon still keeping a watchful eye over the majestic Catskill mountains. It was really beautiful.

Nothing like starting the day with a sigh of thankfulness and a smile on your face!

Friday, July 9, 2010

Pastured Chicken Available and a Quick Update

Greetings!

Well, it was an unbelievably busy Spring here at the Bullard residence! The craziness of daily life on top of chickens, chickens, and yes, more chickens. Brooding and raising 125 meat birds at a time for us, is well, a lot of very unglamorous work. In the end, seeing our home-grown, all-natural meat is completely worth it!

We are now, nearly finished building our brooder barn (many delays compliments of our local building department)...but the new addition should make things go a bit better on the next round. Some of our more recent summer highlights have included firefly hunting and softball games in the field, but hatching chicks from the laying flock, and watching our first run of meat birds grow up happy and healthy have been our farming  focus.

We will be processing our first run of “meaties” next week. Our chickens are amazingly flavorful, tender, juicy and delicious! They are all-natural and free of antibiotic, hormone, and pesticides. They are pastured, meaning they are raised in a field, fenced for their protection, but are able to range and forage for natural foods, such as grasses, seeds, and tasty little bugs, in addition to the fresh water and an all-grain ration that we supply.

Our chicken is out of this world on the grill, roasted whole or BBQ sections or breasts. They are also just as amazing roasted in the oven, but who wants to cook inside this time of year?

Next week we'll post our favorite grilling recipes for whole chicken!

  
If you would like to order some of our delicious chicken, please send us an e-mail at 5bullards@gmail.com.


We will be hosting a Pick-up Party, for the first batch, at our place on Thursday July 15th at 7:00P.M. Please join us, check out the project and say hello. If ordering, please bring a cooler to keep fresh birds cold.


If you prefer, we have arranged a Delmar pick-up at the Delmar Health Hut for PRE-PAID ORDERS ONLY.

PRICING: our birds typically average between 3-5 lbs.
  • Whole birds: $4.25/lb.
  • Sectioned parts (legs, thighs and breasts): $4.75/lb
  • Boneless breasts: $4.75/lb
  • Wings:$2.75/lb
  • Soup backs: $2.25/lb
 BULK PURCHASE DISCOUNT: (whole birds only)

  • 3-5 birds: $4.00/lb
  • 5-9 birds: $3.75/lb
  • 10 or more birds: $3.50/lb

Friday, March 26, 2010

Free-Range Eggs

Friday is "Fresh Egg Friday" at Flanigan Square and Billy's co-workers snap up the farm fresh eggs.

Thanks for all your support!

Foraging under Snow-Covered Mountains: Our hens are thrilled that spring is in the air!



They’ve moved out from their winter digs and into the greening fields to find Nature’s delectables! Free from their self-imposed confinement (they don’t like walking in the snow) they spend the day scratching and pecking. Many of them make their way into our woods where they may discover some of the same goodies their wild ancestor; jungle fowl, enjoyed.

Our eggs appear in a variety of colors: pinks, tans, lightly tinted, olive green and blue. Any of which can be beautifully speckled from calcium deposits. Commercial egg producers discard these “flawed” eggs for other uses, (flawed is a misconception - they are discarded because they don't meet commercial standards for straight and consistent coloring - brown or white) but speckled eggs are some of our favorites!

This spring we are raising a small flock of Cuckoo Marans to add to our existing laying flock so we can look foward to beautiful chocolate brown eggs in our basket this fall. We can’t wait!

Check out today's eggs. Aren't they beautiful?

Best Wishes, Jules

Thursday, March 25, 2010

Greetings form Monarch Hill Farm!

Hello Everyone!

Since this our very first-ever blog, it's perhaps appropriate to give a bit of history...but first the latest news about Monarch Hill Farm and our love for country living…

Well, it's now the end of March 2010 and we’re getting started on the building of a brooder house (a building to raise cute little day-old-chicks) and an expanded hen-house (a place for the egg laying flock) aka… the “Brooder Barn.”

                                       Pine&Hemlock,cut fall 2009. Thx Gerry
We also just ordered 125 Cornish Rock chicks. We call them “Meaties” because that’s what they are - birds raised for their meat. We have plans to raise five groups this year of 125 each.
We’re also researching the best hatchery to order some rare pullets (baby female birds) to expand our laying flock and add some more diversity to our already gorgeous variety of multi-colored eggs. Things have been busy in the poultry aspect of our lives and that’s a sure sign of warm weather just around the corner! It’s our plan to keep folks up-to-date on the workings, progress, plans and business as we grow the farm and share the fruits of our labor. Since so much of a farming lifestyle (even a small family-operated farm like ours) involves planning and design, we hope to post much of our research, trails, tribulations and architecture so there’s an appreciation for the quality of the products that we produce and so we can share ideas with others that may be along a similar journey.

Since our humble beginnings in April of 2009, we have enjoyed an amazingly rewarding year on our very little farm. We have learned A LOT and met a bunch of really wonderful people during our evolution from city-folk to country-folk, and we couldn't be happier. We love where we are, we love what we're doing, and we are very much looking forward to another growing season!


A Bit of History…
My husband Billy and I (Jules) built and moved into our home in rural southern Albany County, NY nearly three years ago.
Along with our three daughters, we've worked toward our collective dream of living on a small hobby farm. As a family we wanted to be self sustaining, build tradition, and be long lasting through quality virtues, enjoyable work and responsibility for ourselves. What mattered was the quality of life, the quality of our food and the environment that surrounded us. It was important to provide quality products and services for ourselves and our community so we ventured out to do it.

We purchased the land nine years ago with plans of building a small farm and raising horses…my childhood dream! Isn't that every little girl's dream? The poultry, horses, gardens and projects are all a part of the collective quality of life that drove us to this place!

We moved into the house in August 2007 and immediately talked about building a chicken coop! :-) Since we still had LOTS of work to finish on our house, the coop would have to wait.

In the spring of 2009 we built chicken coop as a family project and eagerly awaited the arrival of 25 day-old chicks; Black Australorps, Rhode Island Reds, Ameraucans, Buff Orpingtons, and Barred Rocks! We could barely contain ourselves!

Having the chicks was so much fun, and the thought of having our own fresh eggs was something we'd been waiting a long time for! While we waited for the hens to mature (it takes about five months for baby chicks to begin producing eggs) Billy began looking into the possibility of raising meat birds. WOW! All-natural chicken that we raised, we fed and cared for, something that our family would be eating. What a great idea! We researched, studied, planned and then put in an order for 30, Cornish-Rock chicks. They arrived as day-old birds. We constructed a  brooder box for them in the garage and a pasture pens for finishing them on the fields to begin the process. Our first run was a success and the experience was a step foward! The meat was flavorful, juicy and delicious! We were sold! There IS a difference in a small farm raised chicken – there really is! And as we expanded to our second batch we shared with friends and family and sold a few along the way and started what we set out to do. Our chicken coop was complete and it seemed that our "Meaties" were a hit!

Imagine, chicken that actually tastes like...well, chicken!

We continued to order more "Meaties" with plans to stock our freezer for the winter and sold the surplus to other like-minded folks who care about their food and what goes into it. So, as the freezer filled and then slowly emptied we spent the long winter drawing up plans for a brooder barn and a larger chicken coop and that’s our short history for now.

Warmest wishes,

Billy and Jules